More About
Mooncusser
This Back Bay restaurant serves a seasonal prix fixe menu centered on New England fish and seafood, with dishes that change regularly and an optional wine pairing. Opened in 2017, it has built a reputation for polished, contemporary fine dining in an elegant setting that feels refined rather than formal. The dining room operates Tuesday through Saturday evenings, and the venue also offers a full bar. It has been recognized by Boston Magazine for its tasting menu and appears in the Michelin Guide listings for Boston.
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