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Michigan & Trumbull
This pizza shop focuses on Detroit-style pies made with fresh dough and a menu that mixes classic red-sauce squares with creative white pizzas and vegan options. Signature combinations include Packard Pepperoni, Woodward White, and Farnsworth Funghi, alongside salads, wings, roasted vegetables, and waffle fries. Founded by Detroit natives Nathan Peck and Kristen Calverley, it began in Pittsburgh before returning home and later relocating to the Dreamtroit development at 1331 Holden St. The atmosphere reflects a neighborhood pizzeria with a strong local identity and a loyal following.
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