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Mas Alla Del Sol
This Edgewater restaurant serves authentic Mexican cuisine alongside hand-crafted cocktails and infusions, with a menu that includes shrimp and tilapia ceviche, smoky pollo en mole, tacos, and chilaquiles. It has a long bar, plenty of tables, and an outdoor patio, making it a practical choice for casual dinners, big groups, and walk-ins. The atmosphere feels comfortable and neighborhood-oriented rather than flashy, and it is also known for margaritas, including prickly pear versions, plus a sister-restaurant connection to Los Nopales.
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