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Marufuku Ramen
Authentic Hakata-style ramen restaurant featuring a rich, umami-filled Tonkotsu broth with ultra-thin artisanal noodles and specially selected pork cha-shu. The menu includes rich white chicken paitan ramen, mini-sized rice bowls, izakaya-style appetizers, and a selection of premium beer and sake. Focusing on traditional preparation methods and efficient service, the restaurant was established in 2017 and has expanded to multiple locations across California, Texas, and New York. The establishment offers a distinctive dining experience with its traditional and creative store design.
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