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Mansurs on the Boulevard
This long-standing Baton Rouge restaurant serves fine Creole cuisine in an upscale setting, with signature dishes such as Cream of Brie and Crabmeat Soup that have remained on the menu since it opened in 1989. The dining room features live piano music, while private rooms and a bar area support business meals, celebrations, and pre-show cocktails. It is known for an extensive wine program and has received Wine Spectator’s Award of Excellence every year since 1995.
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