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Majoria's Commerce Restaurant
This longtime Camp Street diner serves classic New Orleans breakfast and lunch in a straightforward, no-frills setting. The menu leans into local staples such as shrimp and grits, po' boys, red beans and rice, catfish, omelets, and biscuits, with French bread sourced from Hi-Do Bakery. Family roots run deep here: the Majoria family traces its restaurant history to Sicilian immigrant John Majoria, and the business has operated downtown since the 1960s. It draws locals, office workers, and visitors looking for familiar comfort food near the Central Business District.
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