More About
Mainlander
This reservation-only supper club serves a prix fixe, family-style menu centered on Midwestern American fare with a mid-century American flair. The dining room leans into a nostalgic supper-club atmosphere, and the concept has drawn attention for its distinctive approach to regional comfort food. In 2024, it was named a semifinalist for the James Beard Foundation’s Best New Restaurant award. The restaurant now operates at 392 N Euclid Ave in St. Louis’s Central West End, alongside an attached walk-in lounge called The Jujube Inn.
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