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Los Tacos No. 1
This taqueria serves tacos, tostadas, quesadillas, and agua frescas, with fillings that include carne asada, pollo asado, adobada, and nopal. Corn or flour tortillas are available, and the menu emphasizes fresh, made-to-order preparation. The Tribeca location is counter-service only, with a quick, energetic pace and limited standing room rather than full dine-in seating. The concept was created by three friends from Tijuana and Brawley to bring authentic Mexican tacos to the East Coast.
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