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Lockhart Smokehouse
This counter-service barbecue restaurant serves true Central Texas-style smoked meats, including brisket, pork ribs, sausage, and turkey, all cooked low and slow over Texas post oak. The Dallas location sits in Bishop Arts and follows the Central Texas tradition of ordering at the counter, where meats are sliced to order and wrapped in butcher paper. It also pours Texas beers and cocktails, and the menu includes classic sides and rotating specials. The business traces its roots to the Lockhart, Texas barbecue legacy and has operated in Dallas for nearly 15 years.
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