More About
Lilith
This intimate Shadyside restaurant is led by chefs Jamilka Borges and Dianne DeStefano and focuses on seasonal, modern cooking with strong coastal and Caribbean influences. The menu features oysters, lobster rolls, yuca ravioli, scallops, and house-made desserts such as passionfruit cheesecake and pistachio cake, alongside a cocktail list built around creative flavor combinations. The kitchen emphasizes local sourcing, and the dining room is designed for date nights, celebrations, and small groups looking for a polished but relaxed experience.
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