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Leonard's Bakery
This Honolulu bakery has been serving its signature malasadas since 1952, earning a reputation as Hawaii’s original malasada bakery. Located on Kapahulu Avenue, it offers hot malasadas, malasada puffs with fillings such as custard, dobash, haupia, macadamia nut, and guava, plus pao doce, cakes, coffee cakes, and other pastries. The shop opens daily at 5:30 a.m. and draws locals and visitors looking for freshly fried, sugar-coated treats rooted in Portuguese tradition.
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