More About
Le Bernardin
This Midtown West seafood restaurant is known for precise, French-influenced cooking that puts fish and shellfish at the center of the plate. Opened in 1986 and led by chef Eric Ripert, it has held three Michelin stars for years and is widely recognized for its tasting menu and prix fixe format, which moves from almost raw to lightly cooked preparations. The dining room suits special occasions and serious food-focused visits, with a polished atmosphere shaped by decades at the top of New York’s restaurant scene.
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