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La Bodeguita de Mima
This Cuban restaurant and rum bar on East Market Street recreates the feel of 1950s Cuba with colorful décor, outdoor space, a cigar lounge, and a full bar. The kitchen is led by Chef Fernando Martinez and Chef Yaniel Martinez, who prepare Cuban dishes daily in a concept that honors the family matriarch, Mima. The venue also offers reservations, takeout, and vegetarian and gluten-free options, making it a distinctive stop in Louisville’s NuLu area for diners seeking a transportive, Latin-inspired experience.
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