More About
Kothai Republic
Fusion restaurant offering a unique blend of Korean and Thai flavors in a modern, inviting dining setting. The menu includes a variety of small plates and entrees, such as Kimchi Rice Balls with bacon and aioli, and Korean Spicy Noodles with grilled pork jowl and tamarind sauce. Seasonal dishes are highlighted, including King Salmon Haw Mok wrapped in cabbage and Red Curry Cornish Hen with sticky rice. The establishment provides attentive service, enhancing the dining experience.
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