More About
Kimura
This East Village Japanese restaurant focuses on comforting hot pot, with collagen nabe, pork belly nabe, and shabu shabu among its standout dishes. Reviews also note sushi, rice, noodles, and other small plates, along with tables set up for shared pots and staff who help cook and serve the broth. The atmosphere is casual and warm, drawing diners looking for a hearty meal on St. Marks Place. It has earned attention for its rich pork-trotter broth and long-simmered soup base.
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