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KEN

KEN

Intimate omakase counter serving precise nigiri and a focused chef’s-choice experience in a small Divisadero dining room.

KEN

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KEN

This intimate sushi counter specializes in omakase, with a tightly focused menu built around chef’s-choice nigiri and a carefully paced tasting experience. The room is small and warm, creating a quiet setting that suits special-occasion dinners and focused sushi enthusiasts. Located on Divisadero Street, it has drawn praise for its meticulous fish work and polished execution, with reviewers noting both the precision of the food and the personal feel of the service. The restaurant is associated with chef Ken Ngai, who previously worked at Kusakabe.

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