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Katz's Delicatessen
Established in 1888, this historic delicatessen offers a traditional New York deli experience with its pastrami sandwiches. Known for its bustling atmosphere and generous portions, it serves hand-carved meats like corned beef and brisket, alongside traditional Jewish specialties such as matzoh ball soup. Visitors can enjoy their meals with a side of pickles and classic rye bread, capturing the essence of a classic NYC deli.
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