More About
Kato
This upscale tasting-menu restaurant serves Taiwanese-inspired dishes shaped by Los Angeles and chef Jon Yao’s family roots, with a focus on refined technique and unexpected flavor combinations. Located in Row DTLA, it offers a polished, reservation-driven experience that draws diners seeking one of the city’s most talked-about fine-dining meals. The beverage program is notable for its strong wine list and inventive nonalcoholic pairings, and the restaurant has earned Michelin recognition and James Beard attention.
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