More About
Ju-ichi
This sushi restaurant in San Diego’s Convoy District serves contemporary Japanese cuisine with a focus on sushi, sashimi, and omakase-style tasting menus. Founded in 2021 by executive chef and owner Nghi Dao, it began as a catering operation before expanding into a dine-in space. The menu includes lunch and dinner service, happy hour specials, and online ordering through delivery platforms. The atmosphere is casual and modern, drawing diners looking for high-quality sushi in a relaxed setting.
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