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Jack Stack Barbecue - Freight House
Renowned barbecue establishment offering an extensive menu of over eleven hickory-smoked meats, including beef burnt ends and lamb ribs. Established in 1957, it has grown into the largest wood-fired cookery in the United States, with six Kansas City area restaurants, a full-service catering business, and nationwide shipping. The menu also features Certified Angus Beef® steaks, fresh seafood, and popular sides like hickory pit beans and cheesy corn bake. The establishment is known for its upscale ambiance, housed in a historic building with a modern interior, and offers both indoor and outdoor seating options.
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