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Hutchins BBQ
Established in 1978 in Princeton, Texas, this award-winning barbecue restaurant now operates in McKinney and Frisco, offering a variety of Texas-style smoked meats including brisket, ribs, and jalapeño cheddar sausage. Known for creating the Texas Twinkies, it complements its meats with sides like mac and cheese and fried okra. The restaurant features a self-service bar with complimentary desserts such as banana pudding and peach cobbler for dine-in guests. With accolades from Texas Monthly and USA Today, and participation in events like serving at the James Beard house, it remains a staple in the DFW barbecue scene.
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