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Huron River Inn BAR-b-q
Historic inn originally built in 1860, offering dining options focused on barbecue and cocktails. The establishment has been rebuilt and renamed over the years, with a history of reported ghostly sightings, including a woman in a bonnet and a man in a top hat. The menu features smoked meats like brisket and pulled pork, complemented by a variety of sauces. Dishes include the brisket quesadilla and cod sandwich with Cajun fries, served in a historical setting.
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