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Hen of the Wood - Burlington
This downtown restaurant focuses on simple, technique-driven dishes built around ingredients sourced from nearby Vermont farms, producers, and artisans. Its menu changes daily, and the setting leans rustic and refined rather than flashy, drawing diners who want a distinctive local meal with strong ties to the region. Opened in 2013 as the sister to the original Waterbury location, it also offers chef’s-choice dinners for private groups in the Butcher Room.
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