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Hearth Wood Fired Cuisine & Craft Beer
This restaurant serves wood-fired New American cuisine with Southern roots, alongside craft beer, cocktails, and fine wine. Located blocks from the Oceanfront at Virginia Beach Boulevard and Mediterranean Avenue, it draws diners looking for a more polished neighborhood meal near the beach. The menu includes wood-fired oysters, shishito peppers, salads, pizza, and other hearth-cooked dishes, with reservations recommended. The setting suits date nights, casual dinners, and groups that want a focused menu built around live-fire cooking.
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