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Gusto Pinsa Romana
This San Francisco pinseria specializes in pinsa romana, a Roman-style flatbread made from a dough recipe rooted in ancient Roman tradition and developed with a 72-hour maturation process. The menu emphasizes a crust that is crunchy, fluffy, light, and aromatic, with toppings drawn from top-quality Italian products and local fresh produce. Located at 1000 Bush Street near Jones, it serves dinner most evenings and weekend lunch, drawing diners looking for a focused, specialty pizza alternative rather than a broad Italian menu.
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