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Gulf Coast Sourdough Sandwich House
This neighborhood sandwich house specializes in Tampa-style pressed sandwiches built on house-made sourdough and wild yeast breads. It also sells loaves, pastries, and other baked goods, with a menu centered on bread-forward comfort food rather than a broad deli spread. The shop moved to North Florida Avenue in 2021 and has since become a local staple. In early 2026, longtime employee and general manager Samantha Facciola took over ownership, continuing the bakery’s established traditions and its growing reputation in Tampa’s food scene.
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