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Green Street Smoked Meats
This West Loop barbecue destination serves house-smoked, Central Texas-inspired meats in a warehouse-style space down a brick-paved alley. Guests order at the counter and can choose from brisket, pulled pork, pork belly, smoked chicken, and other smoked specialties, with takeout, patio, and catering options also available. The atmosphere leans casual and music-driven, making it a popular stop for barbecue fans seeking a more industrial, no-frills setting. It has also been described by local food media as one of Chicago’s standout barbecue restaurants.
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