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Gramercy Tavern
This acclaimed Union Square restaurant serves contemporary American cuisine shaped by seasonal ingredients and local purveyors. Its two distinct spaces create different experiences: a lively tavern with an open wood-burning grill and a more elegant dining room for seasonal tasting menus and wine pairings. Opened in 1994 by Danny Meyer, it has earned multiple James Beard Awards and a Michelin star, and is known for polished service, historic surroundings, and a long-standing reputation as one of New York’s signature dining rooms.
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