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Forno Napoli
This Italian restaurant specializes in Neapolitan-style pizza made with traditional techniques and genuine ingredients. The menu extends beyond pies to pasta, salads, soups, panini, and calzones, giving diners a full sit-down or takeout option. It draws regulars looking for a more refined pizza experience, with recipes shaped by time spent in Italy and an emphasis on wood-fired preparation. The atmosphere suits casual dinners, family meals, and pizza enthusiasts seeking authentic flavors in Buffalo.
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