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Fog Harbor Fish House
This Pier 39 seafood restaurant serves fresh, 100% sustainable seafood with indoor and outdoor seating overlooking San Francisco Bay. It is known for Dungeness crab, award-winning clam chowder, California wines, and a large wine list. The restaurant was the first in Fisherman’s Wharf to offer a sustainable seafood menu approved by Aquarium of the Bay and aligned with Monterey Bay Aquarium Seafood Watch standards. It also received PIER 39’s Exceptional Restaurant of the Year award in 2024, reinforcing its status as a longtime waterfront favorite.
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