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Flavors From Afar
This restaurant serves rotating global cuisine with a focus on African flavors and dishes from refugee, immigrant, and Indigenous chefs. Founded by Ethiopian refugee and chef Meymuna Hussein Cattan, it pairs a mission-driven concept with a dining room on Hollywood Boulevard. The menu changes with guest chefs and has included vegetarian and fusion offerings, giving regulars a reason to return for new regional specialties. It is known for combining food, storytelling, and community impact in East Hollywood.
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