More About
Fete
This Chinatown restaurant serves a seasonal all-day menu that blends local Hawaiian ingredients with classic brasserie techniques. Led by chef and co-owner Robynne Maii, it is known for island-leaning dishes such as bavette steak, carbonara with local sausage, and smoked ono in a club sandwich. The dining room draws locals and visitors looking for polished but approachable meals, with cocktails, wine, and patio seating adding to the appeal. Maii’s James Beard recognition has helped cement its reputation as one of Honolulu’s standout dining rooms.
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