More About
Farina
This Crossroads restaurant serves modern Italian cuisine in an elegant, chef-driven setting at 19 West 19th Street. It is led by James Beard Award-winning chef Michael Smith and draws on his experience in fine dining, including time at The American Restaurant. The menu emphasizes Italian classics with a refined approach, and the space is suited to romantic dinners, business meals, and special occasions. Its private dining room and arts-district location add to its appeal for guests seeking a polished night out.
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