More About
Ekiben
This fast-casual restaurant serves a tightly focused menu of buns, rice bowls, noodles, and sides built around Taiwanese curry fried chicken, braised pork, tofu, shrimp, and house-made pickles. Its style blends Asian and Ethiopian influences with bold sauces, herbs, and spice-forward combinations, creating a menu that feels both playful and deliberate. The setting suits quick lunches, casual dinners, and takeout, while its reputation is reinforced by national recognition and a devoted Baltimore following.
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