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Dumpling Story
This Shanghainese restaurant on Valencia Street focuses on soup dumplings, pan-fried buns, noodles, and shareable small plates in a modern, slightly upscale setting. The Mission location stands out for its interior, with plush green booths, a marble bar, and a whimsical chandelier that gives the room a distinctive feel. Reviewers highlight the crab and pork xiao long bao, shengjianbao, dry-fried chicken wings, and tomato egg noodles. It suits casual dinners and date nights, especially for diners looking for a refined take on dumplings.
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