More About
dLeña
This modern Mexican restaurant focuses on wood-fired cooking, mezcal and tequila, and a polished dining experience in Washington’s Mount Vernon Triangle. Its menu spans lunch, dinner, brunch, and a dedicated ROJA lounge, with dishes such as carnitas pork shank, boneless ribeye, Maryland crab guacamole, and a three-course express lunch. The interior is designed for a warm, contemporary feel, while the patio, chef’s table, and live-music programming add extra appeal. It has also been featured in the Michelin Guide and local press.
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