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Diane’s Place
This Hmong American full-service restaurant in Northeast Minneapolis pairs Chef Diane Moua’s pastry expertise with comfort recipes from her heritage. Open for brunch and dinner, it serves dishes such as Hmong sausage, eggroll stuffed chicken, sour pork short ribs, and inventive pastries and desserts, alongside cocktails with flavors like tamarind, lychee, ube, and Hmong hot sauce. The space also includes a private event venue, making it a destination for both everyday meals and special occasions.
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