More About
Destapas
This casual Spanish restaurant in San Francisco’s Mission District serves tapas, paella, wines, and beers inspired by Madrid, San Sebastian, and Barcelona. It is run by two friends from Madrid who opened the restaurant in 2020, and the menu includes classic recipes alongside gluten-free and vegan options. The space is described as warm, lively, and unpretentious, with a covered, heated patio that supports outdoor dining year-round. It draws groups, dates, and family gatherings looking for shared plates and a relaxed atmosphere.
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