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Dabao Singapore
This Singaporean takeout counter inside the Metreon food court focuses on hawker-style classics made for quick downtown lunches. The menu includes Hainanese chicken rice, seafood laksa, fried chicken cutlets, char kway teow, curry puffs, beef rendang, and nasi lemak, with house sambal adding extra heat and depth. It also offers catering, meal kits, and delivery across the Bay Area. Founded by chef Emily Lim, the concept grew from a pandemic-era meal kit project into a full stall near Moscone Center and Yerba Buena Gardens.
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