More About
Current Charcoal Grill
This Southside restaurant focuses on Asian-American cooking with a charcoal grill at the center of the menu, pairing seafood and other dinner plates with a polished, contemporary setting. It operates Tuesday through Saturday for dinner, with happy hour offered Tuesday through Saturday in the early evening. The address on 2nd Avenue South places it in Birmingham’s restaurant corridor, and the concept has drawn attention as the chef’s second local restaurant. The atmosphere suits diners looking for a more elevated night out rather than a casual grill.
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