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Cuon - Vietnamese Street Food
This downtown Portland spot focuses on Vietnamese street food with a fast-casual format and a menu built around spring rolls, banh mi, noodle soup, and crispy pork belly. Its spring rolls are made hourly and emphasize grilled meats, fresh vegetables, and rice noodles, while the broth for beef noodle soup simmers for more than 24 hours. The room serves a weekday lunch crowd looking for a quick, lighter meal with strong flavors and straightforward service.
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