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Cote Ouest Bistro
This modern French bistro blends the cooking traditions of western France with California coastal ingredients in a cozy Cow Hollow setting. Open for brunch, lunch, and dinner, it offers a curated wine list, outdoor seating, and a menu shaped by co-owners Laurent Monchicourt and Martin Sarrailh. The restaurant has been featured by Forbes, The Infatuation, and The New York Times, and OpenTable recognized it among the nation’s top brunch spots in 2024. The atmosphere is intimate and date-night friendly, with a neighborhood feel and a polished, hands-on approach.
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