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City Pork Jefferson
This Baton Rouge location serves breakfast, lunch, weekend brunch, and dinner, with a menu built around house-smoked meats, sandwiches, charcuterie, salads, and Southern-inspired plates. The kitchen emphasizes made-from-scratch food and locally sourced ingredients, with items such as boudin, duck breast, pastrami, and pork-focused specialties appearing across the menu. It draws diners looking for a relaxed but polished meal, from weekday breakfast crowds to brunch guests and barbecue fans. The restaurant is part of a local hospitality group known for celebrating Baton Rouge flavors.
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