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ChowderHead
This casual Monroe Street restaurant serves chowders, soups, sandwiches, and other comfort-food plates in a compact, fast-moving space. The atmosphere feels retro and unfussy, with counter-service energy and a loyal local following drawn to its scratch-made soups and generous portions. It is especially known for clam chowder and other house specialties that go beyond the standard deli lineup, making it a favorite for diners who want a filling lunch or early dinner without a long wait.
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