More About
Chimborazo
This cozy Northeast Minneapolis restaurant serves Ecuadorian and broader Latin American dishes in a colorful, welcoming space. It draws regulars with specialties such as saltados, seco de carne, empanadas, llapingachos, and vegetarian preparations, along with desserts like tres leches. The atmosphere is relaxed and neighborhood-oriented, with outdoor seating in season and a menu that appeals to both adventurous diners and those looking for familiar comfort food. Its long-standing presence on Central Avenue has made it a dependable stop for Ecuadorian cooking in the Twin Cities.
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