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Charlie Vergos' Rendezvous
This downtown Memphis barbecue institution serves dry-rub ribs and other smoked specialties in a basement dining room marked by checkered tablecloths and decades of history on the walls. The menu goes beyond ribs to include pork shoulder, beef brisket, lamb, chicken, shrimp, and crowd-pleasing appetizers such as smoked sausage and cheese plates and barbecue nachos. Open since 1948, it draws locals and visitors for its distinctive seasoning, lively pace, and classic Memphis character.
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