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Cascina Spinasse
This Seattle trattoria focuses on the traditional cuisine of Piedmont, with handmade pasta at the center of a menu built on simple, soulful dishes. Opened in 2008, it has earned critical acclaim for its rustic style, communal feel, and carefully curated Northern Italian wine list. Chef Stuart Lane has continued that legacy since 2015, pairing authentic techniques with Pacific Northwest ingredients. The restaurant also offers private dining and a cookbook that reflects its regional Italian approach.
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