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Carnitas Uruapan
This Pilsen restaurant focuses on traditional carnitas, drawing steady crowds to its 18th Street location for pork sold by the pound, tacos, and chicharrón. The menu also includes botana-style platters and other Mexican staples, with a straightforward, no-frills setup that keeps the attention on the food. Longtime local coverage and the business’s own history point to a family recipe rooted in Mexican tradition, and the spot has become a well-known destination for carnitas in Chicago.
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