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Brigtsen's Restaurant
This Uptown restaurant serves modern Creole and Cajun cuisine in a charming Victorian cottage on Dante Street in the Riverbend. Chef Frank Brigtsen and his wife Marna have run it since 1986, building a reputation for inventive Louisiana cooking rooted in local ingredients and seasonal seafood. The menu blends classic regional flavors with polished technique, and the dining room offers a quiet, white-tablecloth setting that feels personal rather than formal. Frank Brigtsen has also earned honors including Chef of the Year from New Orleans magazine and Restaurateur of the Year from the Louisiana Restaurant Association.
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