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Blackbird Woodfire
This family-run pizzeria focuses on handcrafted woodfired pizza built on dough made with North Dakota wheat and milled flour. Seasonal, locally sourced produce and herbs help shape the menu, which also includes tapas, salads, and craft beer. The dining room draws guests looking for a casual downtown meal with a stronger sense of place than a standard pizza shop, and it offers both dine-in and takeout service. The kitchen’s regional ingredients and careful dough development give the food a distinctive prairie-to-plate identity.
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